It’s true that without food we can’t live, but for me the most important thing...

Sheila Flaherty is an Inuit harvester, hunter, and chef in Iqaluit, Nunavut...

Julius Roberts is a self-taught, first generation farmer who traded his...

Gloria and Juana Hidalgo are Dominican restaurateurs who share their mother’s...

Hunanatu (Huna) Matoke is an indigenous member of the Nuaulu People who lives in...

David Hertz is a Brazilian chef from Rio de Janeiro and founder of Gastromotiva...

Yana Tannagasheva is a representative of the Shor Indigenous People of Southern...

Chef and restaurateur Yohanis Hailemariam combines his innate creativity and...

Elle Youkyung Hong is an energetic home cook from South Korea, where "have you...

Rawia Bishara is a Palestinian chef and restaurant owner based in Brooklyn, New...

Michael Elégbèdé is a Nigerian chef from Lagos, Nigeria. He is also a member of...

ean Sherman is a chef, author, and educator, and is the founder of North...

Chef and restaurateur Virgilio Martínez is at the forefront of the organic food...

Natacha Gomez is a Haitian chef and climate change activist, who promotes...

Saliha Bala is a French-Algerian homemaker who lives in Champigny-sur- Marne...

Chef Alejandra Kauachi is a proud and passionate Mexican cook, who is dedicated...

Ana Guerra is the founder of Fundación Indígena Zenú de Bellavista in Columbia...

Azlin Bloor is a Singaporean chef and culinary instructor. A love of cooking is...

Luciana Gencarelli is an Italian-American entrepreneur in the Northeastern part...

Pierre Thiam is a Senegal-raised chef, restaurateur, author, and social...

Nargisse Benkabbou is a Moroccan author and chef. With a passion for sharing her...