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Pescado con Patacones” (Fish and Fried Green Plantains)

Miguel Flaco is a member of the Embera Quera indigenous community in Panama. He cares deeply about biodiverse food because it has the ability to

Working in Antarctica, cooking homestyle meals for NASA scientists, chef Lisa Johnson’s primary mission was to keep her crews’ spirits up, while

Spanish chef and activist José Andrés founded World Central Kitchen, a non-profit organization that delivers food relief in the wake of natural

Methods: If not using an Instant Pot: Trim off stems and thick veins from luau (taro) leaves. Rinse leaves well. Roll up leaves and cut into strip

Rita Robert Otu is a creative and influential farmer, food justice advocate, and public speaker from Uyo, Akwa Ibom State, Nigeria. Her academic