by roselyn | Oct 8, 2025 | Cooking Classes
Michael Elégbèdé is a Nigerian chef from Lagos, Nigeria. He is also a member of the Yoruba people, an indigenous group that is one of the largest
by roselyn | Oct 8, 2025 | Cooking Classes
ean Sherman is a chef, author, and educator, and is the founder of North American Traditional Indigenous Food Systems (NATIFS)
by roselyn | Oct 8, 2025 | Cooking Classes
Chef and restaurateur Virgilio Martínez is at the forefront of the organic food movement in Peru, where he explores the region through his cuisine
by roselyn | Oct 8, 2025 | Cooking Classes
Natacha Gomez is a Haitian chef and climate change activist, who promotes traditional authentic dishes with a nutritious twist. Haiti struggles
by roselyn | Oct 8, 2025 | Cooking Classes
Saliha Bala is a French-Algerian homemaker who lives in Champigny-sur- Marne, France. She is passionate about creating a more sustainable
