Blog | Kitchen Connection

BBQ Cedar Planked Arctic Char

Sheila Flaherty is an Inuit harvester, hunter, and chef in Iqaluit, Nunavut, Canada, also known as “the place of many Arctic char.”

Julius Roberts is a self-taught, first generation farmer who traded his restaurant career for a more sustainability-focused life in the English

Gloria and Juana Hidalgo are Dominican restaurateurs who share their mother’s legacy and culture through family recipes like this one.

Hunanatu (Huna) Matoke is an indigenous member of the Nuaulu People who lives in Ambon, the capital city of the Indonesian province of Maluku.

David Hertz is a Brazilian chef from Rio de Janeiro and founder of Gastromotiva, an organization advocating for a better global food system.

Yana Tannagasheva is a representative of the Shor Indigenous People of Southern Siberia, and works to preserve the traditional recipes

Chef and restaurateur Yohanis Hailemariam combines his innate creativity and Ethiopian heritage to serve healthy, African-inspired dishes both at

Elle Youkyung Hong is an energetic home cook from South Korea, where “have you eaten?” is often how people say “hello” and the popular online

Rawia Bishara is a Palestinian chef and restaurant owner based in Brooklyn, New York. She uses food to connect the storied history of her people

Michael Elégbèdé is a Nigerian chef from Lagos, Nigeria. He is also a member of the Yoruba people, an indigenous group that is one of the largest