by roselyn | Oct 8, 2025 | Cooking Classes
ean Sherman is a chef, author, and educator, and is the founder of North American Traditional Indigenous Food Systems (NATIFS)
by roselyn | Oct 8, 2025 | Cooking Classes
Chef and restaurateur Virgilio Martínez is at the forefront of the organic food movement in Peru, where he explores the region through his cuisine
by roselyn | Oct 8, 2025 | Cooking Classes
Natacha Gomez is a Haitian chef and climate change activist, who promotes traditional authentic dishes with a nutritious twist. Haiti struggles
by roselyn | Oct 8, 2025 | Cooking Classes
Saliha Bala is a French-Algerian homemaker who lives in Champigny-sur- Marne, France. She is passionate about creating a more sustainable
by roselyn | Oct 8, 2025 | Cooking Classes
Chef Alejandra Kauachi is a proud and passionate Mexican cook, who is dedicated to sharing the traditions and flavors of her ancestor’s cuisine.
by roselyn | Oct 7, 2025 | Cooking Classes
Ana Guerra is the founder of Fundación Indígena Zenú de Bellavista in Columbia, which focuses on the sustainable development of the Zenú indigenous
by roselyn | Oct 7, 2025 | Cooking Classes
Azlin Bloor is a Singaporean chef and culinary instructor. A love of cooking is in her blood and she hopes to make the world a better place for
by roselyn | Oct 7, 2025 | Cooking Classes
Luciana Gencarelli is an Italian-American entrepreneur in the Northeastern part of the United States. Her passion for food and business stems from
by roselyn | Oct 7, 2025 | Cooking Classes
Pierre Thiam is a Senegal-raised chef, restaurateur, author, and social activist. He is a descendant of two major ethnic groups within Senegal
by roselyn | Oct 7, 2025 | Cooking Classes
Nargisse Benkabbou is a Moroccan author and chef. With a passion for sharing her culture and cuisine, Benkabbaou aims to inspire people around