Blog | Kitchen Connection

White Tepary Beans and Nopales Salad

ean Sherman is a chef, author, and educator, and is the founder of North American Traditional Indigenous Food Systems (NATIFS)

Chef and restaurateur Virgilio Martínez is at the forefront of the organic food movement in Peru, where he explores the region through his cuisine

Natacha Gomez is a Haitian chef and climate change activist, who promotes traditional authentic dishes with a nutritious twist. Haiti struggles

Saliha Bala is a French-Algerian homemaker who lives in Champigny-sur- Marne, France. She is passionate about creating a more sustainable

Chef Alejandra Kauachi is a proud and passionate Mexican cook, who is dedicated to sharing the traditions and flavors of her ancestor’s cuisine.

Ana Guerra is the founder of Fundación Indígena Zenú de Bellavista in Columbia, which focuses on the sustainable development of the Zenú indigenous

Azlin Bloor is a Singaporean chef and culinary instructor. A love of cooking is in her blood and she hopes to make the world a better place for

Luciana Gencarelli is an Italian-American entrepreneur in the Northeastern part of the United States. Her passion for food and business stems from

Pierre Thiam is a Senegal-raised chef, restaurateur, author, and social activist. He is a descendant of two major ethnic groups within Senegal

Nargisse Benkabbou is a Moroccan author and chef. With a passion for sharing her culture and cuisine, Benkabbaou aims to inspire people around