Blog | Kitchen Connection

South African Bobotie

Theo De Jager is a South African farmer and head of the World Farmers’ Organization. On his farm, De Jager keeps goats and produces timber and

Danielle Neirenberg is an activist, author, journalist, and President of Food Tank, a think tank and research organization dedicated to building

Rachael Sintamei Yiaile is a home cook from the Maasai indigenous community in Kenya. Frequent droughts and social unrest make food expensive in

Anahita Dhondy is an Indian chef from Gurgaon, Haryana, and grew surrounded by food. Her passion for cooking and her kitchen skills were ignited

Leah Penniman is a Black Kreyol farmer/peyizan, author, and food justice activist. She co-founded Soul Fire Farm with the mission to end racism

Bun Lai is a sustainable sushi chef from Hong Kong, currently living in Connecticut, in the Northeastern part of the United States. His goal

Niyati Parekh is a Professor of Public Health Nutrition and works at the intersection of nutrition, chronic diseases, and food environment in

Sofia Castilblanco is a chef and food enthusiast from Managua, Nicaragua. Spending time in the kitchen of her mother’s restaurant ignited her

Denise Browning is a Brazilian chef and recipe developer who blogs about easy, healthy, budget-friendly recipes that represent her heritage

Saturnina Kari Luna is an indigenous farmer from the District of Lambrama, Province of Abancay, Apurímac, Perú. She is a member of the Siusay