by roselyn | Oct 7, 2025 | Cooking Classes
Multinational author and food blogger Zahra Abdalla hosts food-related media programs from her base in Dubai, UAE. Inspired by the Arabic and Iran
by roselyn | Oct 7, 2025 | Cooking Classes
Afghan food blogger Humaira Ghilzai tells stories of Afghanistan’s rich culture and its people through delicious food. She focuses on supporting
by roselyn | Oct 7, 2025 | Cooking Classes
Doris Goldgewicht is an author, teacher, chef, and content creator, who loves finding innovative ways to reduce food waste and support local fishman
by roselyn | Oct 7, 2025 | Cooking Classes
Andrew Zimmern is a chef, writer, TV personality, and food educator from the United States, who has devoted his life to exploring and promoting
by roselyn | Oct 7, 2025 | Cooking Classes
Chef Tita” Inés Páez is an ambassador of New Dominican Cuisine. She was the first chef to focus her cooking on rescuing the gastronomic heritage
by roselyn | Oct 7, 2025 | Cooking Classes
Omayah Atassi is a Syrian homecook who works to collect traditional family recipes that are verbally passed down from one generation to the next.
by roselyn | Oct 7, 2025 | Cooking Classes
Mbali Nwoko is a South African farmer and writer from Johannesburg, who is passionate about food security. Her recipes utilize plant-based ingredients
by roselyn | Oct 7, 2025 | Cooking Classes
Ursula Schersch is a cookbook author, food journalist, and food photographer based in Vienna, Austria. She writes food blogs in both English and German
by roselyn | Oct 7, 2025 | Cooking Classes
Katerina Delidimou is an Athenian food blogger, who brings her love of traditional Greek cooking to family tables around the world. She has been
by roselyn | Oct 7, 2025 | Cooking Classes
Farmer Kati Partanen, from Iisalmi, Finland, is a board member of the Finnish Farmer Union MTK, and chair of the Women’s Committee in the World
