Blog | Kitchen Connection

Red Lentils and Bulgur (Mjadra Hamra)

Sara Assi is a dynamic home cook from Beirut, Lebanon. She studied dietetics and shares family-friendly recipes that are bursting with flavor and

Joan Carling is an indigenous cook from Baguio City in the Philippines. Growing up with her Kankanaey heritage, she was taught the importance of

1. Bring to boil 500ml of water and cook the sweet potatoes (until soft, not mushy) for 10 minutes. Then peel, cut in 1/2 inches and cool them down

French chef and restaurateur Daniel Boulud’s childhood on a farm outside Lyon instilled in him the importance of equitable, sustainable food syste

Rina Matsuo is a Japanese chef from Naha, Okinawa, and a member of the Ryukyu indigenous group. She works to promote Okinawan food culture, which

Sara Leana Ahmad tells stories of the Iraqi diaspora through food on her popular blog, where she shares recipes that reflect her ancestry and that

Melissa Asawachatroj is a Thai chef, cooking instructor, and entrepreneur from Bangkok, who also holds a master’s degree in food studies. Food has.

Lyn Bishop is a free-spirited farmer and mentor who teaches others to “live the life you love.” This mindset inspired Bishop to move to Chiriquí

Born in rural Kenya, farmer Loureen Auwor advocates for improving soil quality and planting native vegetables in East Africa, where food consumption

Method \Cut the meat into small pieces. Peel and chop the onion and the peppers into even-sizepieces. Remove the stems from the tomatoes and chop