Blog | Kitchen Connection

Aubergine Salad

Omer Eltigani is a Nubian home cook who works to increase the global exposure of the cuisine and culture of Sudan. An advocate for soil health, he

Method: Method 1: Firstly, cut off both ends of each starfruit. Then cut off the outer ridges along each star fruit. Cut lengthways to get as many

Mariah Gladstone produces “Indigination,” an online cooking show that highlights traditional indigenous foods and encourages food sovereignty. As

Einat Admony is an Israeli chef who believes that food is a means of connecting people around the world by expressing love and unity, and that by

Jamsel Gyaltshen is a young Bhutanese chef and restaurant owner from the capital city of Thimphu. After training at the Culinary Institute of Amer

Chef Niven Patel worked throughout the Cayman Islands and Europe before settling in Miami to open a restaurant and two-acre farm that serves the l…

The ideology of this dish is that we use all parts of vegetables (in this case, tomato) and try not to throw anything away, because we think that

Massimo Bottura is a chef and food activist from Moderna, Italy. Alongside his wife, Lara Gilmore, he founded Food for Soul, a non-profit organiza

Adrian Hădean is a Romanian chef, who has dedicated his life to traveling the world and exploring the vast range of ways food can be prepared and

Once again an indigenous West African superfood that is breaking ground in the well-being and health-food markets. The mighty Moringa oleifera tre