by roselyn | Oct 17, 2025 | Announcements
Denise is a professional chef, cooking instructor, recipe/menu developer, and blogger who changed her career path from a lawyer to the ultimate cheffie. We have the pleasure of having her be our featured cheffie this month, and learning her Pão de queijo recipe...
by roselyn | Oct 17, 2025 | Announcements
Denise é uma Chefe Profissional, Instrutora de Culinária, Desenvolvedora de Receitas/Menus e Blogueira que mudou sua carreira de um advogado ao cheffie final. Temos o prazer de tê-la ser a nossa cheffie destaque este mês, e aprender sua receita Pão de queijo por meio...
by roselyn | Oct 17, 2025 | Announcements
Azlin has been a supporter of Kitchen Connection since the very beginning, and it is truly an honor and a pleasure to feature her this month, as we celebrate Singapore. Don’t let her be defined just by Singapore, however. Azlin comes from a very multicultural...
by roselyn | Oct 17, 2025 | Food
Step onto the island of Singapore and, one of the first things you’ll notice, besides the crushing humidity, is that all public signs are written in four languages: English, Malay, Mandarin and Tamil. This is representative of the four major races in Singapore. Eid,...
by roselyn | Oct 17, 2025 | Announcements
“If you want good food, be creative, and overall generous. Never sacrifice the flavour because of a lack of generosity.” Ruddy- a common Guadaloupian name in the 80s & 90s is also the name of our distinguished chef from Guadelope. Inspired in the...
by roselyn | Oct 17, 2025 | Announcements
“Si vous voulez bien cuisiner, soyez créatif et surtout généreux. Ne sacrifiez jamais la saveur par manque de générosité.” Ruddy, un nom guadeloupéen très à la mode dans les années 80 et 90, mais aussi celui d’un chef célèbre de là-bas. Ayant...
by roselyn | Oct 17, 2025 | Announcements
From lawyer to food blogger, caterer and chef, Nkem is a perfect representation of a passionate lover of all-things-food. She left her promising job, with the hopes of turning her passion into a business, and a thriving business it is! After a few years, Food Fashion...
by roselyn | Oct 17, 2025 | Food
Guadeloupian cuisine amalgamates much of the Creole specials. However, several other cultures have a strong influence on Guadeloupian food, such as the French, Indians, American, and African cultures. Guadeloupe is defined as an island of eight Archipelago Islands...
by roselyn | Oct 17, 2025 | Food
Nigeria comes across as a highly populated country in Africa. The country has a rich culture characterized with several cultural practices. Food in Nigeria is a platform for cultural representation, as each ethnic group in Nigeria has its own way of cooking and its...
by roselyn | Oct 17, 2025 | Announcements
“Dis-moi ce que tu manges, je te dirai ce que tu es. Brillat Savarin.” Do You Prefer coffee or tea? Tea. Who is your favorite person(s) to cook for? / Eat with? My family and friends. What are your favorite dishes or cooking topics to teach? Very simple...
