by roselyn | Oct 8, 2025 | Cooking Classes
It’s true that without food we can’t live, but for me the most important thing is that food means life itself. It’s not only an object that can
by roselyn | Oct 8, 2025 | Cooking Classes
Sheila Flaherty is an Inuit harvester, hunter, and chef in Iqaluit, Nunavut, Canada, also known as “the place of many Arctic char.”
by roselyn | Oct 8, 2025 | Cooking Classes
Julius Roberts is a self-taught, first generation farmer who traded his restaurant career for a more sustainability-focused life in the English
by roselyn | Oct 8, 2025 | Cooking Classes
Gloria and Juana Hidalgo are Dominican restaurateurs who share their mother’s legacy and culture through family recipes like this one.
by roselyn | Oct 8, 2025 | Cooking Classes
Hunanatu (Huna) Matoke is an indigenous member of the Nuaulu People who lives in Ambon, the capital city of the Indonesian province of Maluku.
by roselyn | Oct 8, 2025 | Cooking Classes
David Hertz is a Brazilian chef from Rio de Janeiro and founder of Gastromotiva, an organization advocating for a better global food system.
