Cooking Classes | Kitchen Connection

Talkan

Yana Tannagasheva is a representative of the Shor Indigenous People of Southern Siberia, and works to preserve the traditional recipes

Chef and restaurateur Yohanis Hailemariam combines his innate creativity and Ethiopian heritage to serve healthy, African-inspired dishes both at

Elle Youkyung Hong is an energetic home cook from South Korea, where “have you eaten?” is often how people say “hello” and the popular online

Rawia Bishara is a Palestinian chef and restaurant owner based in Brooklyn, New York. She uses food to connect the storied history of her people

Michael Elégbèdé is a Nigerian chef from Lagos, Nigeria. He is also a member of the Yoruba people, an indigenous group that is one of the largest

ean Sherman is a chef, author, and educator, and is the founder of North American Traditional Indigenous Food Systems (NATIFS)