Cooking Classes | Kitchen Connection

Sweet Potato Gnocchi with Kale and Walnut Basil Pesto

Luciana Gencarelli is an Italian-American entrepreneur in the Northeastern part of the United States. Her passion for food and business stems from

Pierre Thiam is a Senegal-raised chef, restaurateur, author, and social activist. He is a descendant of two major ethnic groups within Senegal

Nargisse Benkabbou is a Moroccan author and chef. With a passion for sharing her culture and cuisine, Benkabbaou aims to inspire people around

Theo De Jager is a South African farmer and head of the World Farmers’ Organization. On his farm, De Jager keeps goats and produces timber and

Danielle Neirenberg is an activist, author, journalist, and President of Food Tank, a think tank and research organization dedicated to building

Rachael Sintamei Yiaile is a home cook from the Maasai indigenous community in Kenya. Frequent droughts and social unrest make food expensive in