Cooking Classes | Kitchen Connection

Saffron Chicken with Freekeh

Multinational author and food blogger Zahra Abdalla hosts food-related media programs from her base in Dubai, UAE. Inspired by the Arabic and Iran

Afghan food blogger Humaira Ghilzai tells stories of Afghanistan’s rich culture and its people through delicious food. She focuses on supporting

Doris Goldgewicht is an author, teacher, chef, and content creator, who loves finding innovative ways to reduce food waste and support local fishman

Andrew Zimmern is a chef, writer, TV personality, and food educator from the United States, who has devoted his life to exploring and promoting

Chef Tita” Inés Páez is an ambassador of New Dominican Cuisine. She was the first chef to focus her cooking on rescuing the gastronomic heritage

Omayah Atassi is a Syrian homecook who works to collect traditional family recipes that are verbally passed down from one generation to the next.