by roselyn | Oct 7, 2025 | Cooking Classes
Mbali Nwoko is a South African farmer and writer from Johannesburg, who is passionate about food security. Her recipes utilize plant-based ingredients
by roselyn | Oct 7, 2025 | Cooking Classes
Ursula Schersch is a cookbook author, food journalist, and food photographer based in Vienna, Austria. She writes food blogs in both English and German
by roselyn | Oct 7, 2025 | Cooking Classes
Katerina Delidimou is an Athenian food blogger, who brings her love of traditional Greek cooking to family tables around the world. She has been
by roselyn | Oct 7, 2025 | Cooking Classes
Farmer Kati Partanen, from Iisalmi, Finland, is a board member of the Finnish Farmer Union MTK, and chair of the Women’s Committee in the World
by roselyn | Oct 7, 2025 | Cooking Classes
Miguel Flaco is a member of the Embera Quera indigenous community in Panama. He cares deeply about biodiverse food because it has the ability to
by roselyn | Oct 7, 2025 | Cooking Classes
Working in Antarctica, cooking homestyle meals for NASA scientists, chef Lisa Johnson’s primary mission was to keep her crews’ spirits up, while
