Cooking Classes | Kitchen Connection

Bulgur and Spinach with Yogurt and Pomegranate

Manal Alalem is a United Nations World Food Programme Ambassador from Jordan. She shares recipes that can be made quickly and with minimal food

Eelke Plasmeijer is a Dutch chef and restaurateur living in Ubud, Bali, Indonesia. His dreams of becoming a cook were awakened during his childhood

Sara Assi is a dynamic home cook from Beirut, Lebanon. She studied dietetics and shares family-friendly recipes that are bursting with flavor and

Joan Carling is an indigenous cook from Baguio City in the Philippines. Growing up with her Kankanaey heritage, she was taught the importance of

1. Bring to boil 500ml of water and cook the sweet potatoes (until soft, not mushy) for 10 minutes. Then peel, cut in 1/2 inches and cool them down

French chef and restaurateur Daniel Boulud’s childhood on a farm outside Lyon instilled in him the importance of equitable, sustainable food syste