South African Bobotie

Theo De Jager is a South African farmer and head of the World Farmers’...

Make Do Ratatou(ille)

Danielle Neirenberg is an activist, author, journalist, and President of Food...

Enkum

Rachael Sintamei Yiaile is a home cook from the Maasai indigenous community in...

Kera Na Cutlets (Banana Croquettes with Amaranth)

Anahita Dhondy is an Indian chef from Gurgaon, Haryana, and grew surrounded by...

Soup Joumou

Leah Penniman is a Black Kreyol farmer/peyizan, author, and food justice...

Sweet and Sour Pumpkin

Niyati Parekh is a Professor of Public Health Nutrition and works at the...

Adobo Breadfruit with Pico de Gallo

Sofia Castilblanco is a chef and food enthusiast from Managua, Nicaragua...

Sopa de Milho (Brazilian Corn Chowder)

Denise Browning is a Brazilian chef and recipe developer who blogs about easy...

Spicy Olluco with Beef

Saturnina Kari Luna is an indigenous farmer from the District of Lambrama...

Saffron Chicken with Freekeh

Multinational author and food blogger Zahra Abdalla hosts food-related media...

Kadoo (Afghan Braised Squash with Garlicky Yogurt Sauce)

Afghan food blogger Humaira Ghilzai tells stories of Afghanistan’s rich culture...

Green Banana Ceviche

Doris Goldgewicht is an author, teacher, chef, and content creator, who loves...

The Zimmern Family Matzo Ball Soup

Andrew Zimmern is a chef, writer, TV personality, and food educator from the...

Cashew-Crusted Fish with Carambola Sauce

Chef Tita" Inés Páez is an ambassador of New Dominican Cuisine. She was the...

Ijjeh (Zucchini Herb Fritters)

Omayah Atassi is a Syrian homecook who works to collect traditional family...

Red Kidney Beans and Rice Curry

Mbali Nwoko is a South African farmer and writer from Johannesburg, who is...

Erdäpfelgulasch (Austrian-Style Potato Goulash)

Ursula Schersch is a cookbook author, food journalist, and food photographer...

Spanakopita

Katerina Delidimou is an Athenian food blogger, who brings her love of...

Muurinpohjalettu (Large Griddle Pancake)

Farmer Kati Partanen, from Iisalmi, Finland, is a board member of the Finnish...

Pescado con Patacones” (Fish and Fried Green Plantains)

Miguel Flaco is a member of the Embera Quera indigenous community in Panama. He...

Josephine’s Quiche Lorraine

Working in Antarctica, cooking homestyle meals for NASA scientists, chef Lisa...