Fresh Tuna Salad with Harissa Vinaigrette

Einat Admony is an Israeli chef who believes that food is a means of connecting...

Shamdey

Jamsel Gyaltshen is a young Bhutanese chef and restaurant owner from the capital...

Carrot Biryani

Chef Niven Patel worked throughout the Cayman Islands and Europe before settling...

Whelk with tomatoes

The ideology of this dish is that we use all parts of vegetables (in this case...

Nonna Ancella’s Passatelli

Massimo Bottura is a chef and food activist from Moderna, Italy. Alongside his...

Charred Cabbage

Adrian Hădean is a Romanian chef, who has dedicated his life to traveling the...

Moringa Pesto

Once again an indigenous West African superfood that is breaking ground in the...

Venison Carpaccio with Watercress Salad

Grace Ramirez is a chef, cookbook author, activist, and global TV personality...

Dandelion Salad Tower with Sorghum Flour Flatbread and Honey-Citrus Vinaigrette

Ska Moteane is a chef from Lesotho and founder of the Ska Moteane Foundation...

US | French School Lunches

Join us in celebrating FRANCE with the French Embassy & Kitchen Connection!...

Tangerine and turmeric brazilian chicken stew

David Hertz is a Brazilian chef from Rio de Janeiro and founder of Gastromotiva...

Legumes with native ham

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor...