by roselyn | Oct 6, 2025 | Events
We participated in the launch of the Sustainable Development Goals joining the discussion on Pathways to Zero Hunger
by roselyn | Oct 6, 2025 | Events
DPI Chat Series: Food as a Vehicle for Understanding – Cacao Edition
by roselyn | Oct 6, 2025 | Events
Students Push the Envelope in Raising Awareness of the Global Hunger Crisis with Three Chefs Supporting Climate Action in the Sahel
by roselyn | Oct 6, 2025 | Events
This event discussed the role of women in combatting climate change
by roselyn | Oct 6, 2025 | Events
We co-authored the Youth Climate Compact which was shared with all 193 Member States of the United Nations
by roselyn | Oct 6, 2025 | Events
This event, together with the United Nation’s International Fund for Agricultural Development brought together chefs to showcase their sustainable actions in food systems.
by roselyn | Oct 6, 2025 | Events
At the high-level 2019 meeting, Heads of State and Government adopted a political declaration that reaffirmed their solidarity with small island developing States, which face a unique set of challenges in building sustainable economies and addressing the impact of...
by roselyn | Oct 6, 2025 | Events
During the 2019 UN Climate Conference worked with the Food and Agriculture Organization of the United Nations and the International Fund for Agricultural Development to advocate for better eating practices to combat climate change
by roselyn | Oct 6, 2025 | Events
The Fifth Edition of the International Youth Conference (#IYC5) was online from 25 – 27 March to educate, empower, and mobilize youth for climate action. In addition, #IYC5 will focus on igniting youth to develop global solutions to combat climate change and the...
by roselyn | Oct 6, 2025 | Events
The World Food Forum (WFF) launched its 2022 cycle with a side event at the ECOSOC Youth Forum during World Creativity and Innovation Day on 21 April, keeping youth on the international agenda. After years of pandemic-induced lockdowns, there is a need to think and...
